In this digital world where everyone loves giving feedback and reviews, and even sharing their experience over the internet, the job of a food critic becomes more critical, says Peter Salzano, a famous food blogger.

The restaurants have started with a new system of allowing customers to provide reviews and ratings for the dishes served which has somewhere made it difficult for a food critic to justify his judgment.

As a food critic, you need to look into details like presentations, spices, find the secret ingredient, and much more. This makes your job more professional and your reviews and ratings more trustworthy.

Restaurants still prefer food critic reviews but this does not mean that the customer reviews do not matter. So as an aspiring food critic you need to be professional at your work to maintain the standards and trust of the people around you is what Peter Salzano suggests.